Cheesy Broccoli Tater Tot Bake
Cheesy Broccoli Tater Tot Bake is a delightful comfort food that combines crispy tater tots, creamy cheese, and tender broccoli into a warm, hearty dish. Perfect for busy weeknights or gatherings, this easy-to-make recipe offers nostalgic flavors that will please both kids and adults alike. With minimal prep time and maximum flavor, this cheesy bake is sure to become a beloved family favorite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 32 oz frozen tater tots
- 2 cups fresh broccoli florets
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Blanch broccoli in boiling water for 2 minutes; drain and set aside.
- In a bowl, mix cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth.
- Fold in the blanched broccoli and cheddar cheese until well combined.
- Layer half the tater tots in the baking dish, followed by half the cheesy mixture. Repeat layers.
- Bake for 30-35 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg