Cheesy Broccoli Skillet
Cheesy Broccoli Skillet is a comforting and indulgent dish that transforms simple broccoli into a creamy, cheesy delight. This quick and easy recipe is perfect for busy weeknights, offering a burst of flavor with every bite. Fresh broccoli florets are enveloped in a rich cheddar cheese sauce, making it an irresistible addition to your dinner table. Whether served as a side or a main dish, this skillet meal will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup heavy cream
- 1/2 tsp garlic powder
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper (adjust to taste)
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add fresh broccoli florets and sauté for 4-5 minutes until bright green and slightly tender.
- Pour in heavy cream while stirring continuously. Allow it to bubble gently for a few minutes.
- Sprinkle in garlic powder, salt, and pepper, stirring well to combine.
- Reduce the heat slightly and gradually add shredded cheddar cheese, stirring until melted and creamy.
- Taste and adjust seasoning if necessary before serving hot.
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 290
- Sugar: 2g
- Sodium: 400mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg