Cheese Fondue
Cheese fondue is the ultimate comfort food, creating a warm and gooey experience perfect for gatherings. Picture dipping crusty bread into a bubbling pot of melted Gruyère and Emmental cheeses, enhanced by a hint of garlic and white wine. This easy recipe is not only delicious but also fosters a delightful communal dining experience, making it ideal for chilly nights or special occasions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Cooking
- Cuisine: Swiss
Ingredients
Scale
- 8 oz Gruyère cheese, grated
- 8 oz Emmental cheese, grated
- 1 cup dry white wine
- 1 garlic clove
- 1/2 tsp freshly ground black pepper
- 1/4 tsp nutmeg
Instructions
- Rub the inside of a heavy-bottomed fondue pot with the garlic clove.
- In a bowl, mix the grated Gruyère and Emmental cheeses.
- Heat the wine in the fondue pot over medium heat until warm (do not boil).
- Gradually stir in the mixed cheeses until fully melted and smooth.
- Add black pepper and nutmeg; stir to combine.
- Serve immediately with dippers such as bread cubes or vegetables.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 300
- Sugar: 0g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 65mg