Mango Salsa
Mango Salsa is a vibrant and refreshing condiment that brings a taste of the tropics to your table. This easy-to-make salsa combines sweet mangoes, zesty lime juice, and crunchy vegetables for a burst of flavor in every bite. Perfect as a dip, topping, or side dish, it complements grilled meats and seafood beautifully.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 ripe mangoes (about 2 cups diced)
- 1/2 red onion (finely diced)
- 1/2 cup fresh cilantro (chopped)
- 1 jalapeño pepper (finely chopped, seeds removed for less heat)
- Juice of 1 lime
- 1/2 tsp salt
Instructions
- Peel and dice the mangoes into small cubes.
- Finely chop the red onion and jalapeño.
- In a mixing bowl, combine diced mangoes, red onion, jalapeño, and cilantro.
- Squeeze lime juice over the mixture and add salt; stir until well combined.
- Optional: Chill in the refrigerator for at least 30 minutes to enhance flavors before serving.
- Serve with tortilla chips or as a topping for grilled meats.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 9g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg