Coconut Lime Fish Soup
Coconut Lime Fish Soup is a refreshing, tropical dish that combines creamy coconut milk with zesty lime and tender white fish. This quick and easy recipe delivers a burst of flavor, perfect for busy weeknights or cozy gatherings. Each spoonful transports you to sun-kissed shores, offering warmth and satisfaction. Enjoy this delightful soup paired with crusty bread or rice for a complete meal that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Sautéing
- Cuisine: Tropical
Ingredients
Scale
- 1 lb white fish fillets (cod or tilapia)
- 1 can (13.5 oz) full-fat coconut milk
- 1/4 cup freshly squeezed lime juice
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 4 cups low-sodium vegetable broth
- 1–2 chili peppers, sliced (adjust to taste)
- 1/2 cup fresh cilantro, chopped
Instructions
- Prep your ingredients by chopping the fish into bite-sized pieces.
- In a large pot over medium heat, sauté minced garlic and grated ginger until fragrant.
- Add vegetable broth and coconut milk; bring to a gentle simmer.
- Incorporate the fish pieces, lime juice, and chili peppers; cook until the fish flakes easily (about 5-7 minutes).
- Taste and adjust seasonings; garnish with fresh cilantro before serving.
- Serve hot with crusty bread or rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg