Garlic Yogurt Tahini Dip
Garlic Yogurt Tahini Dip is a creamy and zesty delight that takes your snacking to the next level. This flavorful blend of tangy Greek yogurt, rich tahini, and aromatic garlic creates a versatile dip that’s perfect for fresh veggies, warm pita bread, or as a spread on sandwiches. Quick to prepare and bursting with flavor, this dip is sure to impress at any gathering or elevate your everyday meals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1/4 cup tahini
- 2 garlic cloves, minced
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients on your counter.
- In a food processor or mixing bowl, combine Greek yogurt and tahini. Add minced garlic and lemon juice, then mix until creamy.
- Season with salt and pepper to taste.
- Drizzle in olive oil while blending for a smooth texture.
- Taste and adjust seasoning as desired.
- Serve in a bowl, garnished with olive oil or fresh herbs alongside crunchy veggies or pita chips.
Nutrition
- Serving Size: 2 tbsp
- Calories: 70
- Sugar: 1g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg