Instant Pot BBQ Pulled Chicken Sandwiches
Instant Pot BBQ Pulled Chicken Sandwiches are a delicious, hassle-free meal that brings a taste of summer to your table any time of the year. Tender, juicy chicken infused with smoky barbecue sauce creates mouthwatering sandwiches perfect for game nights or casual gatherings. Paired with crunchy coleslaw or tangy pickles, these sandwiches are sure to impress your guests while allowing you to enjoy more time together.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approx. 1.5 lbs)
- 1 cup barbecue sauce
- 1 cup low-sodium chicken broth
- 1 medium onion, finely chopped
- 2 tsp garlic powder
- 1 tsp paprika
- 2 tsp olive oil
Instructions
- Start by chopping the onion finely.
- In the Instant Pot, select 'Sauté' and heat olive oil. Add the chopped onion and sauté until softened, about 5 minutes.
- Add chicken breasts, chicken broth, and half of the barbecue sauce; stir gently to combine.
- Seal the Instant Pot lid and set it to cook on high pressure for 15 minutes.
- Once cooking is complete, release pressure using Quick Release and shred the chicken with two forks.
- Stir in the remaining barbecue sauce until fully coated. Serve on buns with coleslaw or pickles.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 350
- Sugar: 10g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg