Sheet Pan Maple Pecan Chicken Sausage with Roasted Apples
Sheet Pan Maple Pecan Chicken Sausage with Roasted Apples is a comforting one-pan meal that brings together savory chicken sausage, sweet roasted apples, and crunchy pecans. This easy-to-make dish fills your kitchen with delightful aromas and is perfect for family dinners or cozy gatherings. With vibrant colors and delicious flavors, it’s sure to impress even the pickiest eaters while simplifying weeknight cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb chicken sausage (apple or maple-flavored)
- 2 medium apples (Granny Smith or Honeycrisp), sliced into wedges
- 1/2 cup pecans, chopped
- 1/4 cup pure maple syrup
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the chicken sausage into bite-sized pieces and place in a large bowl with apple wedges and chopped pecans.
- Drizzle with olive oil and maple syrup; toss until all ingredients are well-coated.
- Spread the mixture evenly on the prepared baking sheet, ensuring space between pieces.
- Roast in the oven for 25-30 minutes, stirring halfway through until golden brown and cooked through.
- Serve warm, drizzled with extra maple syrup if desired.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 430
- Sugar: 12g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg