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Lamb Chops with Mint Chimichurri

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Lamb chops with mint chimichurri are a delightful dish that beautifully combines rich, savory flavors with a refreshing, zesty sauce. Perfect for special occasions or intimate dinners, these perfectly seared lamb chops are topped with vibrant mint chimichurri, creating a memorable culinary experience. Impress your guests and elevate your dining table with this easy-to-follow recipe that guarantees tender, juicy meat in every bite.

Ingredients

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  • 4 bone-in lamb chops (about 1 inch thick)
  • 1 cup fresh mint leaves
  • 2 cloves garlic, minced
  • ¼ cup extra virgin olive oil
  • 2 tbsp red wine vinegar
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients and rinse the mint leaves; pat them dry.
  2. In a food processor, blend mint leaves, garlic, red wine vinegar, salt, pepper, and olive oil until slightly chunky.
  3. Pat lamb chops dry and season generously with salt and pepper.
  4. Heat olive oil in a skillet over medium-high heat; sear lamb chops for 3-4 minutes per side for medium-rare doneness.
  5. Remove from heat and let the chops rest for 5 minutes.
  6. Serve the lamb chops drizzled with mint chimichurri.

Nutrition

Find it online: https://dreamydishes.com/succulent-lamb-chops-with-mint-chimichurri-recipe/