Christmas Floral Cake
Elevate your holiday celebrations with a stunning Christmas Floral Cake. This delightful centerpiece features moist cake layers adorned with vibrant edible flowers, creating a feast for both the eyes and the palate. With its sweet and floral flavor profile, this cake is perfect for any festive occasion, ensuring unforgettable memories for you and your guests.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter (room temperature)
- 4 large eggs
- 1 cup whole milk
- 2 teaspoons vanilla extract
- Edible flowers for decoration (ensure pesticide-free)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, cream butter and sugar until light and fluffy (about 5 minutes).
- Add eggs one at a time, mixing well after each addition, followed by vanilla extract.
- Gradually add dry ingredients to the wet mixture, alternating with milk; mix until just combined.
- Divide batter evenly between prepared pans; bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow cakes to cool completely before frosting and decorating with edible flowers.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg