The vibrant hues of fresh spring peas have a way of brightening up any dish, and there’s something uniquely delightful when they meet the creamy warmth of risotto. Imagine a cozy evening, the aroma of garlic and onions softening in your pan, as you prepare an enchanting Spring Pea Risotto that’s sure to steal the show at any dinner table. As the peas plump and pop, they release a sweetness that dances beautifully with the richness of parmesan and a splash of lemon for a refreshing twist.

This dish isn’t just about the real estate on your plate; it’s a celebration of simple, wholesome ingredients that resonate with comfort and familiarity. Whether it’s for a special festive occasion or a casual family gathering, this risotto offers a versatile appeal that invites you to savor every creamy bite. So, as we approach the spirited celebrations of St. Patrick’s Day, why not elevate your festivities with this comforting green delight that can be easily whipped up and enjoyed with loved ones? Let’s dive into the recipe!

Why will you love Spring Pea Risotto?

Simplicity at its best: This risotto requires minimal ingredients and just a little stirring, making it approachable for cooks of any skill level.

Rich and comforting: The creamy texture combined with the sweetness of fresh spring peas creates an irresistible comfort food experience.

Festive and vibrant: With its bright green color, this dish adds a cheerful touch to your St. Patrick’s Day celebrations or any family meal.

Versatile pairing options: Serve it alongside grilled chicken or as a base for roasted vegetables, making it a hit for both meat-lovers and vegetarians.

Make-ahead convenience: You can prepare the risotto ahead of time and reheat it, saving you time for those important moments with loved ones.

Elevate your dinner experience with this creamy delight and consider pairing it with a light green salad or crusty bread for a complete meal!

Spring Pea Risotto Ingredients

For the Risotto
• Arborio rice – This short-grain rice is perfect for creating creamy texture due to its high starch content.
• Fresh spring peas – Adds natural sweetness and bright color; you can substitute with frozen peas if fresh ones aren’t available.
• Vegetable broth – Provides depth of flavor; use homemade or store-bought for convenience.
• Onion – Softer and sweeter than yellow onions, it forms the aromatic base of your risotto.
• Garlic – Adds a subtle warmth; finely mince for a smoother blend in the dish.
• Parmesan cheese – Essential for creaminess and umami notes; you can use nutritional yeast for a vegan alternative.
• Lemon juice – Brightens the dish and balances the richness; zest can also be added for extra flavor.
• Olive oil – For sautéing the onions and garlic, enhancing the overall flavor profile.
• Butter – Optional, but stirring in a knob at the end gives that extra touch of luxury and richness.
• Black pepper – Freshly cracked adds a mild heat; adjust to taste.

Optional Garnish
• Fresh herbs (such as parsley or basil) – Adds a pop of freshness and color; chop finely to sprinkle on top.
• Additional parmesan – For serving, giving that creamy finish as you plate the risotto.

Enjoy this delightful Spring Pea Risotto packed full of comforting flavors that bring your meal to life!

How to Make Spring Pea Risotto

Sauté Aromatics: In a large saucepan, heat olive oil over medium heat. Add finely chopped onions and garlic, stirring until softened and fragrant, about 3-4 minutes.
Toast the Rice: Add Arborio rice to the pan, stirring to coat each grain in the oil. Cook for about 1-2 minutes, until the rice is slightly translucent at the edges.
Add Broth Gradually: Pour in a ladleful of vegetable broth, stirring continuously. Allow the liquid to absorb before adding more, repeating this process until the rice is al dente, approximately 18-20 minutes.
Incorporate Peas: When the rice is nearly cooked, stir in fresh spring peas. Continue to cook for an additional 3-4 minutes, until the peas are tender and bright green.
Finish with Creaminess: Remove the pan from heat, then stir in grated Parmesan cheese, lemon juice, and optional butter for extra richness. Mix until creamy and season with fresh black pepper to taste.
Garnish and Serve: Spoon the risotto onto plates, garnishing with fresh herbs and additional Parmesan if desired.

Optional: Drizzle with a little extra olive oil for added flavor.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Spring Pea Risotto

Fridge: Store leftover risotto in an airtight container for up to 2 days. Reheat gently on the stovetop, adding a splash of broth to maintain creaminess.

Freezer: For longer storage, freeze portions in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: When ready to enjoy, reheat the risotto on low heat, stirring and adding a bit of broth or water to restore the creamy texture.

Make-ahead: Consider making your Spring Pea Risotto ahead of time for convenience; simply follow the storage tips to keep it fresh and delicious!

Expert Tips for Spring Pea Risotto

Perfect Texture: Stir constantly while adding broth to help release the starch from the Arborio rice, creating that signature creaminess in your risotto.
Fresh vs. Frozen: If using frozen peas, add them during the last few minutes of cooking to prevent them from overcooking, preserving their vibrant color and sweetness.
Season Gradually: Taste and adjust the seasoning as you go. Fresh black pepper and parmesan can deepen the flavor of your Spring Pea Risotto.
Make it Ahead: To save time, prepare the risotto a day in advance and reheat gently, adding a splash of broth or water to loosen it up.
Watch the Heat: Keep your heat on medium-low; too high can cook the rice unevenly, while too low can prolong cooking time, making it tricky to achieve the perfect al dente consistency.

Make Ahead Options

These Spring Pea Risotto preparations are just what busy home cooks need for stress-free meal planning! You can prepare the risotto base (without peas and cheese) up to 24 hours in advance. Simply sauté the onions and garlic, toast the Arborio rice, then add broth until nearly al dente. Allow it to cool before refrigerating in an airtight container. When you’re ready to serve, reheat the rice mixture over low heat, adding fresh peas and Parmesan until creamy and heated through. This method ensures your risotto is just as delicious, saving you time and letting you enjoy quality moments with family!

What to Serve with Spring Pea Risotto?

Elevate your dining experience with complementary dishes that balance the creamy richness of risotto while adding delightful freshness.

Grilled Lemon Chicken:
Juicy chicken grilled with zesty lemon enhances the dish, offering a savory balance to the creamy risotto.
Herbed Crusty Bread:
Freshly baked bread with aromatic herbs provides a satisfying crunch, perfect for mopping up any leftover risotto.
Roasted Asparagus:
Tender asparagus spears roasted to perfection add a crisp texture and earthy flavor, beautifully contrasting the creamy base.
Arugula Salad With Pears:
A peppery arugula salad topped with sweet pear slices and a light vinaigrette creates a refreshing counterpoint to the richness of the risotto.
Pan-Seared Salmon:
Rich and flaky, salmon’s bold flavors pair wonderfully with the delicate sweetness of the peas, making for a well-rounded meal.
Lemon Garlic Zucchini Noodles:
Light and bright, zucchini noodles tossed in lemon garlic dressing harmonize with the risotto’s creamy texture and add a healthy touch.
White Wine:
A crisp, chilled glass of Sauvignon Blanc or Pinot Grigio provides the perfect acidic lift to balance the richness of the risotto.
Simple Green Pea Soup:
Match green with green! A smooth pea soup offers a sophisticated yet approachable starting course that complements the main dish beautifully.

Each of these pairings brings unique flavors and textures, enriching your meal and crafting a cozy, memorable dining experience.

Variations & Substitutions for Spring Pea Risotto

Feel free to get creative with your Spring Pea Risotto—there are so many delicious possibilities to explore!

Vegan Twist: Substitute butter and Parmesan cheese with plant-based alternatives like nutritional yeast and vegan butter for a creamy yet dairy-free experience.
Herb-Infused: Add fresh herbs like mint or dill during the cooking process for an aromatic lift that complements the peas beautifully.
Add a Protein: Toss in cooked chicken, shrimp, or sautéed mushrooms to boost the dish’s heartiness and make it an even more satisfying meal.
Change Up the Grain: Instead of Arborio rice, use farro or quinoa for a unique texture and a nutty flavor that pairs well with the peas.
Extra Zest: Incorporate lemon zest and freshly squeezed juice just before serving for a burst of brightness that enhances all flavors.
Broth Variety: Experiment with different types of broth, such as mushroom or chicken broth, for an added depth of flavor that complements your risotto beautifully.
Cheesy Goodness: Swap Parmesan for a mix of feta and goat cheese, creating a tangy and creamy twist that will surprise and delight your guests.
Spice It Up: For an extra kick, stir in a pinch of red pepper flakes or a splash of hot sauce just before serving, elevating your risotto’s flavor profile.

Feel encouraged to embrace these variations to make this dish your own while celebrating the seasonal goodness of spring peas!

Spring Pea Risotto Recipe FAQs

What type of rice should I use for risotto?
For making a perfect Spring Pea Risotto, Arborio rice is the best choice due to its high starch content. This short-grain rice creates that signature creamy texture we all love. You can also try Carnaroli or Vialone Nano varieties if you can find them.

How can I store leftover risotto?
Leftover Spring Pea Risotto can be kept in an airtight container in the refrigerator for up to 2 days. When you reheat it, do so gently on the stovetop, adding a splash of broth to keep it creamy. I often find that this method helps restore its delightful texture!

Can I freeze Spring Pea Risotto?
Absolutely! To freeze your risotto, simply portion it into freezer-safe containers and store for up to 3 months. To reheat, thaw it overnight in the refrigerator and then warm it gently on the stovetop, adding a bit of broth or water to help achieve the right creaminess again.

What if my risotto is too thick?
If you find your risotto has become too thick after cooking or upon reheating, just add a little broth or water a tablespoon at a time, stirring until you reach your desired consistency. It’s all about achieving that creamy texture, so don’t hesitate to adjust as needed!

Are there vegetarian options for this risotto?
Yes! The Spring Pea Risotto is inherently vegetarian if you use vegetable broth and omit the optional butter or replace it with a plant-based alternative. Additionally, you can use nutritional yeast instead of Parmesan for a dairy-free option while still enhancing the flavor.