Spooky Spaghetti & Cheesy Monster Meatballs
Spooky Spaghetti & Cheesy Monster Meatballs is a whimsical Halloween dish that combines vibrant red spaghetti with gooey, cheesy meatballs. This playful recipe is perfect for gatherings, bringing a sense of fun and nostalgia to your dining table. Easy to make and packed with flavor, each bite is a delightful experience that’s sure to impress both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz spaghetti
- 1 lb lean ground beef (or turkey)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3/4 cup breadcrumbs (plain or Italian-seasoned)
- 1 large egg
- 2 cups marinara sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, mix ground beef, breadcrumbs, mozzarella, Parmesan, egg, salt, and pepper until well combined.
- Shape the mixture into golf-sized meatballs and place them on a parchment-lined baking sheet.
- Bake meatballs for about 25 minutes or until browned and cooked through.
- Meanwhile, cook spaghetti according to package instructions; drain and set aside.
- In a large pot, heat marinara sauce over medium heat; add baked meatballs and simmer for 5 minutes.
- Serve meatballs over spaghetti with additional marinara and cheese if desired.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 540
- Sugar: 8g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg