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Bloody Cinnamon Rolls

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Bloody Cinnamon Rolls are a spooktacular Halloween breakfast that blend delicious flavors with a frightful twist. These warm, gooey rolls topped with a vibrant red glaze will elevate your morning meal and thrill your guests. Perfect for family gatherings or festive brunches, these easy-to-make treats are bound to make everyone scream with delight!

Ingredients

Scale
  • 1 can refrigerated cinnamon roll dough (12.4 oz)
  • 1/2 cup brown sugar
  • 2 tsp ground cinnamon
  • 4 tbsp butter, melted
  • 1 cup powdered sugar
  • 2–4 tbsp red food coloring (adjust for desired hue)
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
  2. Open the cinnamon roll dough and arrange the rolls on the baking sheet, leaving space between each.
  3. In a small bowl, mix brown sugar and cinnamon. Brush melted butter on each roll; sprinkle with the sugar mixture and roll tightly if necessary.
  4. Bake for 20 minutes or until golden brown and fragrant.
  5. While baking, whisk powdered sugar, vanilla extract, and red food coloring until you achieve a blood-red glaze.
  6. Allow rolls to cool slightly before drizzling with the glaze. Serve warm.

Nutrition

Find it online: https://dreamydishes.com/spooky-halloween-breakfast-idea-bloody-cinnamon-rolls-recipe/