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Cheesy Halloween Breadstick Bones with Marinara Blood for Dipping

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Cheesy Halloween Breadstick Bones with Marinara Blood for Dipping are the perfect spooky snack for your Halloween festivities. These fun, bone-shaped breadsticks are loaded with gooey mozzarella and paired with a vibrant marinara sauce that resembles blood, making them an irresistible treat for both kids and adults. Easy to prepare and bake, they’re sure to be a hit at any gathering or movie night!

Ingredients

Scale
  • 1 lb pizza dough
  • 1 ½ cups shredded mozzarella cheese
  • 2 tsp garlic powder
  • 2 tbsp olive oil
  • 1 cup marinara sauce

Instructions

  1. Preheat the oven to 400°F (200°C) and prepare a greased baking sheet.
  2. Roll out the pizza dough on a floured surface to about half an inch thick; cut into one-inch wide strips.
  3. Shape each strip into bone forms, thickening the ends for knuckles.
  4. Brush each bone with olive oil and sprinkle with garlic powder and mozzarella cheese.
  5. Bake for 12-15 minutes until golden brown and the cheese is bubbling.
  6. Heat marinara sauce in a saucepan; serve alongside breadsticks for dipping.

Nutrition

Find it online: https://dreamydishes.com/spooky-cheesy-halloween-breadstick-bones-with-marinara/