Halloween Taco Dip
Halloween Taco Dip is a colorful, crowd-pleasing layered dip that adds festive flair to any gathering. With its creamy refried beans, zesty sour cream, savory taco seasoning, and fresh veggies, this easy recipe is perfect for dipping and promises to keep your guests coming back for more. Whether you’re hosting a spooky party or a cozy get-together, this taco dip will be the star of the show!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Layering
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 can (15 oz) refried beans
- 1 cup sour cream
- 2 tbsp taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup chopped tomatoes
- 1 cup diced bell peppers (mixed colors)
- ½ cup sliced black olives (for topping)
- ¼ cup fresh cilantro (for garnish)
Instructions
- Spread refried beans evenly in a large serving dish.
- In a bowl, mix sour cream and taco seasoning; spread over the beans.
- Sprinkle shredded cheese on top of the sour cream layer.
- Evenly distribute chopped tomatoes and diced bell peppers over the cheese.
- Decorate with sliced olives and sprinkle with fresh cilantro.
- Serve with tortilla chips and enjoy!
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg