Halloween Spinach Dip
Halloween Spinach Dip is a creamy, cheesy delight that transforms fresh spinach into a festive treat perfect for your spooky gatherings. With its rich flavors and vibrant green color, this dip pairs beautifully with tortilla chips or sliced veggies while adding a touch of Halloween spirit to any celebration. Easy to whip up, it’s guaranteed to disappear quickly at your next party!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheese (mozzarella and cheddar blend)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt & pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Wash and chop the fresh spinach; pat dry.
- In a large bowl, mix the softened cream cheese and sour cream until smooth.
- Stir in garlic powder, onion powder, salt, and pepper.
- Fold in chopped spinach and shredded cheese until well combined.
- Transfer the mixture to an oven-safe dish and spread evenly.
- Bake for 20–25 minutes until bubbly and lightly golden.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg