Halloween Rice Krispie Treats
Halloween Rice Krispie Treats are a delightful twist on a classic favorite, perfect for your spooky celebrations! These colorful, gooey treats combine crispy rice cereal and melted marshmallows, creating a fun and festive dessert that will impress both kids and adults alike. With easy preparation and creative decoration options, these treats are sure to bring back nostalgic memories while adding a touch of Halloween magic to your gatherings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 oz large marshmallows (about 40 marshmallows)
- 4 tbsp unsalted butter
- 1–2 tsp gel food coloring (orange or green)
- 1/2 cup Halloween-themed sprinkles
Instructions
- Grease a 9×13-inch baking dish with butter or cooking spray.
- In a large pot over medium heat, melt the butter until bubbly. Add marshmallows and stir until completely melted and smooth.
- Mix in food coloring until the desired hue is achieved.
- Remove from heat and fold in Rice Krispies cereal until evenly coated.
- Transfer the mixture to the greased dish and press down firmly with a spatula.
- Before it cools completely, sprinkle on Halloween-themed decorations. Allow to cool for about 30 minutes before cutting into squares or shapes.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg