Halloween Popcorn
Halloween popcorn is a festive treat that combines the crunchy goodness of popcorn with a sweet and spooky glaze, making it the perfect snack for your Halloween movie night. With vibrant colors, fun toppings, and an irresistible mix of sweet and salty flavors, this easy-to-make popcorn will delight both kids and adults alike. Whip up a batch for your next gathering, and watch as it disappears faster than a ghost at midnight!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Snack
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup popcorn kernels
- 4 tbsp unsalted butter
- 1 cup granulated sugar
- 5 drops orange food coloring
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup Halloween sprinkles (bat or ghost shapes)
Instructions
- Pop the popcorn using an air popper or on the stove according to package instructions. Set aside to cool.
- In a saucepan over low heat, melt the butter. Stir in sugar until dissolved, then add food coloring.
- Drizzle the butter-sugar mixture over cooled popcorn while tossing gently to coat.
- Melt chocolate chips and drizzle over coated popcorn. Sprinkle with Halloween sprinkles before chocolate sets.
- Spread on parchment-lined baking sheet to cool completely before serving.
Nutrition
- Serving Size: 1/2 cup (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg