Halloween Nachos
Halloween Nachos are the perfect festive snack for your spooky gatherings! Combining crispy tortilla chips with gooey cheese and a medley of vibrant toppings, these nachos create a deliciously frightful treat that will delight your guests. Whether you’re hosting a costume party or cozy movie night, this dish is sure to satisfy everyone’s cravings and keep the Halloween spirit alive.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup sliced black olives
- 1/2 cup sliced jalapeños (fresh or pickled)
- 1 cup pico de gallo
- 1/2 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C).
- Spread tortilla chips evenly on a large baking sheet, allowing slight overlap.
- Generously sprinkle shredded cheese over the chips for even coverage.
- Top with black olives and jalapeños, arranging olives like creepy spiders.
- Bake in the preheated oven for about 10 minutes until cheese is bubbly and golden.
- Remove from oven, top with pico de gallo and sour cream, then serve immediately.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg