Halloween Chicken Parm Sliders
Halloween Chicken Parm Sliders are the ultimate spooky snack for your festive gatherings! These delightful mini sandwiches feature crispy chicken, rich marinara sauce, and gooey mozzarella cheese nestled in soft slider buns. Perfectly portioned for parties, they are both easy to prepare and visually appealing, making them a hit among guests of all ages.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked and shredded boneless, skinless chicken breasts
- 1 cup marinara sauce
- 1 cup shredded whole milk mozzarella cheese
- 8 soft slider buns (brioche or potato)
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then cook until golden brown (about 5 minutes per side).
- Slice the cooked chicken into pieces and place on the slider buns. Spoon marinara sauce over each piece and sprinkle with mozzarella cheese.
- Bake in the preheated oven for about 10 minutes, until cheese is melted.
- Garnish with fresh basil leaves before serving.
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg