Sriracha Deviled Eggs with Bacon
Sriracha Deviled Eggs with Bacon are a tantalizing twist on the classic appetizer, blending creamy egg yolks with a spicy kick from Sriracha and crunchy bacon bits. These vibrant, flavorful bites are perfect for any gathering, whether it’s a casual brunch or a festive party. Easy to prepare and visually appealing, they promise to impress your guests and elevate your appetizer game!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 6 (12 halves) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon Sriracha sauce (adjust to taste)
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 4 strips of bacon, cooked and crumbled
- Chives or paprika for garnish (optional)
Instructions
- Boil the eggs: Place eggs in a pot, cover with cold water, bring to a boil over medium heat. Once boiling, cover and let sit off the heat for 9-12 minutes.
- Cool down: Transfer eggs to an ice bath for at least 5 minutes.
- Peel and prepare: Crack each egg on a hard surface and peel under running water.
- Mix it up: Halve the eggs lengthwise, scoop out yolks into a bowl. Add mayonnaise, Sriracha, Dijon mustard, salt, and pepper; mash until smooth.
- Assemble: Fill egg whites with the yolk mixture using a spoon or piping bag.
- Garnish: Top with crumbled bacon and optional chives or paprika before serving.
Nutrition
- Serving Size: 1 deviled egg half (28g)
- Calories: 90
- Sugar: 0g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 75mg