Spicy Southern Cheesy Chicken Spaghetti Casserole
Spicy Southern Cheesy Chicken Spaghetti Casserole is a warm, comforting dish that brings together tender chicken, creamy cheese, and zesty spices in a delightful baked casserole. Perfect for family dinners or potlucks, this easy recipe guarantees a satisfying meal that will leave everyone asking for seconds. With its rich flavors and inviting aroma, this casserole is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 1 can (10.5 oz) cream of chicken soup
- 2 cups sharp cheddar cheese, shredded
- 1 green bell pepper, diced
- 1 can (10 oz) diced tomatoes with green chilies
- 1 tsp onion powder
- 1 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C). Grease a large baking dish with nonstick spray.
- In a skillet over medium heat, cook seasoned chicken breasts until golden brown and cooked through (6-7 minutes per side). Chop into bite-sized pieces.
- Boil water in a large pot and cook spaghetti until al dente. Drain and set aside.
- In a bowl, mix chopped chicken, spaghetti, cream of chicken soup, diced tomatoes, bell pepper, onion powder, and half of the cheese.
- Pour the mixture into the prepared baking dish. Top with remaining cheese and sprinkle breadcrumbs on top.
- Bake for about 30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 740mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg