Pork Green Chili
Pork Green Chili is a soul-warming dish that combines tender pork shoulder with zesty green chiles, creating an explosion of flavor in every bite. Perfect for chilly evenings or casual gatherings, this hearty chili will please friends and family alike. Serve it with warm tortillas or over rice for a satisfying meal that unites everyone around the table.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Southwestern
Ingredients
Scale
- 2 lbs bone-in pork shoulder, cut into bite-sized chunks
- 2 cups diced green chiles (fresh or canned)
- 1 medium onion, diced
- 4 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 2 tsp cumin
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Season the pork chunks generously with salt and pepper.
- Heat oil in a large pot over medium heat. Sauté onion and garlic until translucent.
- Add the seasoned pork to the pot and brown on all sides.
- Stir in green chiles, cumin, and oregano; cook for 2 minutes.
- Pour in chicken broth to cover the ingredients. Bring to a simmer, then reduce heat.
- Cover partially and let simmer for at least 1 hour, stirring occasionally.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg