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Jalapeno Popper Shredded Chicken Wraps

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Jalapeno Popper Shredded Chicken Wraps are the ultimate fusion of spice and creaminess, all wrapped in a soft tortilla. Perfect for game nights or quick weeknight dinners, these wraps are loaded with flavorful shredded chicken, creamy cheese, and zesty jalapenos. Each bite delivers a delightful crunch paired with rich flavors that will leave everyone asking for seconds. Quick and easy to prepare, this recipe is sure to impress at any gathering!

Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 fresh jalapenos, diced
  • 8 oz cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 4 flour tortillas (10-inch)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 cup ranch dressing (for drizzling)

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Season chicken breasts with salt and pepper; bake for 25-30 minutes until fully cooked.
  2. Allow chicken to cool slightly before shredding it using forks or your hands.
  3. In a large bowl, combine shredded chicken, cream cheese, cheddar cheese, diced jalapenos, garlic powder, and onion powder; mix well.
  4. Spoon filling onto each tortilla and roll tightly.
  5. Heat olive oil in a skillet over medium heat; place wraps seam-side down and cook for 2-3 minutes per side until golden brown.
  6. Drizzle with ranch dressing before serving.

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