Jalapeno Popper Shredded Chicken Wraps
Jalapeno Popper Shredded Chicken Wraps are the ultimate fusion of spice and creaminess, all wrapped in a soft tortilla. Perfect for game nights or quick weeknight dinners, these wraps are loaded with flavorful shredded chicken, creamy cheese, and zesty jalapenos. Each bite delivers a delightful crunch paired with rich flavors that will leave everyone asking for seconds. Quick and easy to prepare, this recipe is sure to impress at any gathering!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 fresh jalapenos, diced
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 4 flour tortillas (10-inch)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 cup ranch dressing (for drizzling)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Season chicken breasts with salt and pepper; bake for 25-30 minutes until fully cooked.
- Allow chicken to cool slightly before shredding it using forks or your hands.
- In a large bowl, combine shredded chicken, cream cheese, cheddar cheese, diced jalapenos, garlic powder, and onion powder; mix well.
- Spoon filling onto each tortilla and roll tightly.
- Heat olive oil in a skillet over medium heat; place wraps seam-side down and cook for 2-3 minutes per side until golden brown.
- Drizzle with ranch dressing before serving.
Nutrition
- Serving Size: 1 wrap (180g)
- Calories: 440
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg