Charred Leeks with Romesco Sauce & Almonds
Charred leeks with romesco sauce and almonds create a stunning dish that tantalizes the palate. The smoky, tender leeks are perfectly complemented by the nutty and vibrant romesco sauce, making this recipe ideal for both weeknight dinners and special occasions. Serve it as a side or as a light main course, and enjoy the rich flavors that will impress your guests and elevate your meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 4 medium leeks, trimmed and halved lengthwise
- 2 tbsp extra virgin olive oil
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/3 cup raw or lightly toasted almonds
- 1 cup roasted red bell peppers (jarred or homemade)
- 2 garlic cloves
- 1 tsp smoked paprika
- 1 tbsp balsamic vinegar
- 1/2 tsp ground cumin
Instructions
- Preheat your grill or oven broiler to medium-high heat (400°F).
- Rinse and trim the leeks, then drizzle with olive oil, and season with salt and pepper.
- Grill the leeks cut-side down for about 5-7 minutes until charred.
- In a food processor, blend together roasted red bell peppers, garlic, smoked paprika, balsamic vinegar, cumin, and almonds until slightly chunky.
- Serve the charred leeks on plates topped with romesco sauce and extra chopped almonds.
Nutrition
- Serving Size: 1 plate (approximately 210g)
- Calories: 250
- Sugar: 3g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg