Slow Cooker Chicken Marsala Delight
Slow Cooker Chicken Marsala Delight is a comforting dish that combines tender chicken breasts with a rich, velvety sauce made from earthy mushrooms and sweet Marsala wine. This easy-to-make recipe is perfect for busy weeknights or cozy family gatherings, delivering warmth and flavor in every bite. Let your slow cooker do the work while you unwind, knowing a delicious meal awaits.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fresh mushrooms (cremini or button), sliced
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 1 cup dry Marsala wine
- 1 cup low-sodium chicken broth
- 2 tbsp cornstarch
- 2 tbsp olive oil
- Salt & pepper to taste
Instructions
- Prepare your ingredients: Slice the mushrooms, chop the onion, and mince the garlic.
- In a skillet over medium heat, add olive oil and sauté onions until translucent. Add garlic and mushrooms; cook until softened.
- Layer chicken breasts in the slow cooker and top with the sautéed mushroom mixture.
- In a bowl, whisk together Marsala wine, chicken broth, and cornstarch until smooth. Pour over the chicken.
- Cook on low for 6 hours or high for 3 hours until the chicken reaches an internal temperature of at least 165°F.
- Remove chicken, let rest briefly before slicing. Serve over pasta or rice with sauce drizzled on top.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 305
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 90mg