Slow Cooked Ravioli
Slow cooked ravioli is the ultimate comfort dish, perfect for chilly evenings or festive gatherings. This delightful recipe features tender pasta filled with your choice of cheese, meat, or vegetables, simmered in a rich marinara sauce infused with fresh basil. Its inviting aroma and satisfying flavors transform any meal into a culinary celebration. Effortlessly prepared in a slow cooker, this customizable dish will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 24 oz frozen ravioli (cheese, meat, or vegetable)
- 4 cups marinara sauce (store-bought or homemade)
- 1 cup fresh basil leaves
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
Instructions
- Spray the slow cooker with nonstick spray.
- Layer half of the marinara sauce at the bottom, followed by half of the frozen ravioli.
- Add a layer of fresh basil and more marinara sauce. Repeat with remaining ravioli and sauce.
- Cover and cook on low for 4 hours or high for 2 hours until ravioli are tender.
- In the last few minutes of cooking, sprinkle grated Parmesan on top to melt.
- Stir gently before serving and enjoy!
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 8g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 30mg