Skillet Steak with Asparagus and Potatoes
Skillet Steak with Asparagus and Potatoes is a delightful one-pan meal that brings together perfectly seared steak, vibrant asparagus, and crispy baby potatoes. Infused with aromatic garlic, this dish transforms any dinner into a memorable feast. Simple to prepare yet visually stunning, it’s ideal for both weeknight meals and special occasions. Gather your loved ones around the table and enjoy every delicious bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 1 lb baby Yukon gold or red potatoes, halved
- 1 bunch fresh asparagus (about 1 lb), trimmed
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Wash and halve the potatoes; trim the ends of the asparagus.
- Cook the potatoes: In a large skillet over medium heat, add 1 tbsp olive oil, halved potatoes, salt, and pepper. Sauté for about 10 minutes until golden brown.
- Add garlic: Stir in minced garlic and cook for an additional minute until fragrant.
- Incorporate asparagus: Add asparagus to the skillet and cook for about 5 more minutes until tender-crisp.
- Cook the steak: In a separate pan, heat remaining olive oil over high heat. Season steak with salt and pepper; sear for about 3 minutes on each side for medium-rare.
- Combine everything: Return vegetables to the skillet with the steak after resting; gently mix before serving.
Nutrition
- Serving Size: 1/4 of recipe (approximately 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 100mg