Pan-Seared Hanger Steak with Chimichurri
Pan-Seared Hanger Steak with Chimichurri is a culinary delight that transforms a simple dinner into an extraordinary experience. This dish features juicy, seared hanger steak, perfectly complemented by a vibrant chimichurri sauce made from fresh herbs and zesty garlic. Whether for a cozy date night or an exciting gathering with friends, this easy-to-prepare recipe promises to impress your guests and elevate your dining table with its stunning presentation and unforgettable flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb hanger steak
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup fresh parsley, chopped
- 2 tbsp red wine vinegar
- 1 tsp red pepper flakes
- Salt and pepper to taste
Instructions
- Let the hanger steak come to room temperature and season generously with salt and pepper.
- In a bowl, combine parsley, garlic, vinegar, olive oil, red pepper flakes, salt, and pepper to create the chimichurri; set aside.
- Heat a skillet over medium-high heat, adding olive oil until it shimmers.
- Sear the steak for 4-5 minutes on each side for medium-rare doneness.
- Remove from heat and let rest for 5 minutes before slicing against the grain.
- Drizzle chimichurri over the sliced steak and serve immediately.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 360
- Sugar: 0g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg