Grilled Steak Tacos with Avocado Salsa
Grilled Steak Tacos with Avocado Salsa are a vibrant, flavorful dish that brings the taste of summer to your table. Juicy flank steak is marinated to perfection, grilled, and topped with creamy avocado salsa for a delightful combination of savory and fresh. Perfect for gatherings or a cozy dinner at home, these tacos promise to impress with their bold flavors and colorful presentation.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb flank steak
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp cumin
- Juice of 2 limes
- Salt and pepper to taste
- 2 ripe avocados, diced
- 1 cup cilantro, chopped
- ½ cup red onion, diced
- 8 small tortillas
Instructions
- Marinate the steak by mixing olive oil, garlic powder, cumin, lime juice, salt, and pepper in a bowl. Coat the flank steak and let it sit for at least 30 minutes.
- Preheat the grill over medium-high heat. Optionally brush it with oil to prevent sticking.
- Grill the marinated flank steak for 5-7 minutes on each side or until medium-rare (135°F). Let it rest for 5 minutes before slicing.
- While the steak rests, prepare the avocado salsa by mixing diced avocados, cilantro, red onion, lime juice, salt, and pepper in a bowl.
- Warm tortillas on the grill or stovetop. Slice the rested flank steak thinly against the grain and assemble tacos by placing steak on tortillas and topping with avocado salsa.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 410
- Sugar: 2g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 65mg