Cheesy Chicken Fajita Casserole
Cheesy Chicken Fajita Casserole is a vibrant and comforting dish that combines tender chicken, colorful bell peppers, and ooey-gooey cheese, making it the ultimate family favorite. This one-pan wonder delivers bold flavors and is perfect for busy weeknights or casual gatherings. Whether you’re serving it at a potluck or enjoying a cozy dinner at home, each bite promises to warm your heart and tantalize your taste buds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs), diced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, diced
- 2 tablespoons taco seasoning
- 1 can (14.5 oz) diced tomatoes with green chilies, drained
- 1 cup sour cream
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- Nonstick cooking spray
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- In a skillet over medium heat, add olive oil. Sauté diced chicken seasoned with taco seasoning until cooked through (7-10 minutes).
- Add sliced bell peppers and onion; cook for an additional 5 minutes until softened.
- In a bowl, mix drained diced tomatoes with sour cream until well combined.
- Layer half of the chicken mixture in the baking dish, top with half of the creamy tomato mixture and half of the cheese. Repeat layers.
- Bake for 25-30 minutes until bubbly and golden brown. Let cool before serving.
Nutrition
- Serving Size: 1 slice (approximately 220g)
- Calories: 365
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg