Sizzling Butter Steak Bites and Velvety Alfredo Tortellini
Sizzling Butter Steak Bites and Velvety Alfredo Tortellini create a comforting yet elegant meal perfect for impressing guests or enjoying a cozy night in. Juicy, buttery steak bites mingle with creamy tortellini enveloped in rich Alfredo sauce, delivering an explosion of flavors in every bite. Quick to prepare, this delightful dish is versatile enough to accommodate various ingredients, ensuring it remains a family favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 9 oz fresh or frozen cheese tortellini
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
Instructions
- Gather all ingredients. Chop garlic and season steak with salt and pepper. Cook tortellini as per package directions.
- In a skillet over medium-high heat, melt butter and cook steak bites for about 3 minutes on each side until desired doneness.
- Remove the cooked steak and sauté minced garlic in the same skillet for about one minute until fragrant.
- Add heavy cream to the skillet and bring to a simmer while stirring. Whisk in Parmesan cheese until smooth; add Italian seasoning.
- Drain tortellini and toss them into the Alfredo sauce along with the steak bites until evenly coated.
- Serve on plates with extra sauce drizzled on top.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 680
- Sugar: 3g
- Sodium: 850mg
- Fat: 42g
- Saturated Fat: 22g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg