Savory Spaghetti Meatball Supper
Savory Spaghetti Meatball Supper is a heartwarming dish that brings together juicy meatballs and rich, garlic-infused marinara sauce over perfectly cooked spaghetti. This comforting meal is perfect for busy weeknights or cozy family dinners, creating unforgettable moments filled with laughter and satisfaction. With simple ingredients and easy preparation, this classic recipe will quickly become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking and Simmering
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 1 lb lean ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 3 cloves garlic, minced
- 28 oz tinned crushed tomatoes
- 2 tsp Italian herbs (basil, oregano, thyme)
- 2 tbsp olive oil
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian herbs, salt, and pepper until just combined.
- Roll mixture into meatballs (about 1 inch in diameter) and place on the baking sheet.
- Bake for 20 minutes or until golden brown and cooked through.
- In a skillet over medium heat, heat olive oil and sauté minced garlic until fragrant.
- Add crushed tomatoes and sugar; simmer for about 10 minutes.
- Gently add baked meatballs to the sauce; simmer for an additional five minutes.
- Serve over cooked spaghetti with extra sauce if desired.
Nutrition
- Serving Size: 1 plate (approx. 490g)
- Calories: 490
- Sugar: 7g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg