Slow Cooker Ground Beef French Dip Sandwiches
Slow Cooker Ground Beef French Dip Sandwiches are the ultimate comfort food, featuring tender ground beef simmered in a rich broth and served in toasted sub rolls. This easy-to-make recipe is perfect for busy weeknights or game day gatherings, ensuring everyone enjoys a warm, savory bite.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground beef
- 3 cups low-sodium beef broth
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 4 sturdy sub rolls
- 4 slices Swiss cheese (optional)
Instructions
- In a skillet over medium-high heat, brown the ground beef until no longer pink. Drain excess fat.
- Add sliced onions and minced garlic to the skillet; cook for about 5 minutes until fragrant.
- Transfer the mixture to a slow cooker. Stir in beef broth and Worcestershire sauce until combined.
- Cover and cook on low for 6 hours or high for 3 hours.
- Toast sub rolls under the broiler until golden brown.
- Assemble by placing shredded beef in each roll, topping with Swiss cheese if desired, then broil until cheese melts. Serve with bowls of broth for dipping.
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 410
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 80mg