Slow Cooker Bone Broth Ramen
Slow Cooker Bone Broth Ramen is the ultimate comfort food, perfect for chilly days or cozy gatherings. With its rich, savory broth made from meaty bones and aromatic ingredients, this ramen delivers heartwarming flavors in every slurp. Easy to prepare and highly customizable with your favorite toppings, it transforms simple ingredients into a nourishing meal that brings joy to the table.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Japanese
Ingredients
Scale
- 2 lbs beef or pork bones
- 8 cups filtered water
- 1 thumb-sized piece fresh ginger, sliced
- 6 whole garlic cloves
- 4 green onions, chopped (reserve some tops for garnish)
- 4 tbsp low-sodium soy sauce
- 8 oz fresh ramen noodles
- soft-boiled eggs, bok choy, mushrooms (as desired)
Instructions
- Gather all ingredients and prepare your slow cooker.
- Add beef or pork bones to the slow cooker along with ginger and garlic. Pour in water to cover.
- Stir in soy sauce and sprinkle salt; mix gently.
- Set the slow cooker on low heat and simmer for 8 hours.
- After cooking, strain the broth through a fine mesh sieve into another pot; discard solids.
- Return strained broth to the slow cooker. Add fresh ramen noodles and cook according to package instructions (about 3 minutes).
- Serve in bowls and garnish with green onion tops, soft-boiled eggs, bok choy, or any toppings of your choice.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 80mg