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Red Beans & Rice

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Red Beans & Rice is a classic comfort food that brings the vibrant flavors of New Orleans right to your kitchen. This hearty dish features tender red kidney beans, smoky sausage, and a blend of aromatic spices simmered together for an incredibly satisfying meal. Perfect for feeding a crowd or enjoying a cozy night in, this recipe is easy to prepare and sure to delight everyone at your table.

Ingredients

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  • 1 can (15 oz) red kidney beans (drained and rinsed)
  • 1 cup Andouille sausage (sliced)
  • 1 medium onion (chopped)
  • 1 green bell pepper (chopped)
  • 1 cup celery (chopped)
  • 4 cloves garlic (minced)
  • 2 tsp Cajun seasoning
  • 2 cups low-sodium chicken broth
  • 1 cup long-grain white rice

Instructions

  1. Prepare ingredients: Rinse canned beans and chop vegetables. Slice sausage into bite-sized pieces.
  2. Sauté vegetables: In a large pot over medium heat, add oil and sauté onion, bell pepper, celery, and garlic for about 5 minutes until softened.
  3. Brown the sausage: Add sliced sausage to the pot; cook for about 7 minutes until browned.
  4. Add beans and seasonings: Stir in drained beans, chicken broth, and Cajun seasoning. Bring to a simmer, cover, and cook for 30 minutes.
  5. Cook rice: While the beans simmer, prepare rice according to package instructions.
  6. Serve: Spoon the red bean mixture over fluffy rice and garnish with parsley or green onions if desired.

Nutrition

Find it online: https://dreamydishes.com/savory-red-beans-rice-a-flavorful-30-minute-recipe/