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Pressure Cooked Minestrone

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Pressure Cooked Minestrone is a delightful and hearty soup that showcases a vibrant mix of fresh vegetables, protein-rich beans, and tender pasta. This quick-cooking recipe encapsulates the warmth of home-cooked meals, making it an ideal choice for cozy evenings or friendly gatherings. In just minutes, you can enjoy a bowl brimming with flavor and nutrition, perfect for meal prep or satisfying last-minute cravings.

Ingredients

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  • 2 tbsp olive oil
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 2 medium carrots, diced
  • 1 medium zucchini, diced
  • 2 stalks celery, chopped
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups low-sodium vegetable broth
  • 1 cup small pasta (such as ditalini)
  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 2 cups fresh spinach or kale

Instructions

  1. Sauté the base: Heat olive oil in a pressure cooker over medium heat. Add diced onions and garlic; cook until fragrant and translucent (about 3 minutes).
  2. Add vegetables: Stir in carrots, celery, and zucchini; sauté for an additional 5 minutes until slightly softened.
  3. Stir in tomatoes and broth: Add canned tomatoes and vegetable broth; mix well to combine.
  4. Incorporate pasta and beans: Add pasta and drained beans; stir gently before sealing the lid.
  5. Pressure cook: Lock the lid in place and set to high pressure for 8 minutes.
  6. Finish with greens: Release pressure carefully, open the lid, and stir in fresh spinach or kale until wilted.

Nutrition

Find it online: https://dreamydishes.com/savory-pressure-cooked-minestrone-a-cozy-comfort-dish/