Peas Biscuits
Peas biscuits are a delightful fusion of sweet green peas and flaky, buttery goodness. These vibrant treats boast a crisp exterior and a tender interior, making them perfect for brunches, picnics, or as an impressive snack. Easy to prepare and full of flavor, they’ll quickly become a favorite at any gathering. Enjoy them warm with butter or as a unique addition to your meal spread!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 biscuits 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup frozen peas
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 cup cold butter, diced
- 3/4 cup whole milk
- 1/2 tsp salt
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, and salt until combined.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in the frozen peas until evenly coated.
- Gradually stir in the milk until a sticky dough forms; add more flour if it's too wet.
- Scoop portions onto a greased baking sheet and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 biscuit (35g)
- Calories: 140
- Sugar: 1g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg