Pan Roasted Garlic Mushroom and Baby Potatoes
Pan Roasted Garlic Mushroom and Baby Potatoes is a delectable side dish that combines the earthy flavors of fresh mushrooms, crispy baby potatoes, and aromatic garlic. This simple yet elegant recipe transforms everyday ingredients into a gourmet experience, perfect for family dinners or impressing guests. With its warm colors and inviting aroma, this dish is sure to become a favorite at your dining table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb baby potatoes, halved
- 8 oz fresh mushrooms (button or cremini), sliced
- 4 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh rosemary or thyme, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the halved baby potatoes, sliced mushrooms, minced garlic, olive oil, salt, pepper, and fresh herbs. Toss until everything is well-coated.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through until everything is golden brown and crisp.
- Serve warm and enjoy.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg