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Savory Oat Bowl

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Start your day with this nourishing and flavorful Savory Oat Bowl that elevates ordinary oats into a delightful meal. Combining creamy rolled oats with rich vegetable broth, fresh spinach, and burst-in-your-mouth cherry tomatoes, this dish is perfect for breakfast or any time you crave comfort food. Top it off with creamy avocado and a drizzle of Sriracha for an irresistible finish. Quick to prepare and endlessly customizable, the Savory Oat Bowl is your new go-to recipe!

Ingredients

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  • 1 cup rolled oats
  • 2 cups low-sodium vegetable broth
  • 1 cup fresh spinach (or kale)
  • 1 cup cherry tomatoes, halved
  • ½ cup crumbled feta cheese
  • 1 ripe avocado, sliced
  • 1 tbsp olive oil
  • Sriracha sauce, to taste

Instructions

  1. In a medium saucepan, bring vegetable broth to a boil. Stir in rolled oats, reduce heat to low, cover, and simmer for about 5 minutes until creamy.
  2. Add fresh spinach to the oatmeal and stir until wilted (about 2 minutes).
  3. In a separate pan, heat olive oil and sauté halved cherry tomatoes until blistered (about 5 minutes).
  4. Scoop the savory oats into bowls and top with the sautéed tomatoes and crumbled feta cheese.
  5. Add avocado slices on top and drizzle with Sriracha sauce before serving.

Nutrition

Find it online: https://dreamydishes.com/savory-oat-bowl-a-flavor-packed-breakfast-delight/