Mushroom Chicken Piccata
Mushroom Chicken Piccata is a sumptuous dish that combines tender chicken breasts with earthy mushrooms in a bright and tangy lemon caper sauce. Ideal for busy weeknights or special occasions, this recipe delivers comfort and sophistication in every bite. Serve it over pasta or alongside steamed vegetables for a complete and satisfying meal that is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fresh cremini or button mushrooms, sliced
- 4 garlic cloves, minced
- 1/4 cup freshly squeezed lemon juice
- 1 cup low-sodium chicken broth
- 2 tbsp capers
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Pat chicken breasts dry and season both sides with salt and pepper.
- In a large skillet over medium-high heat, add olive oil. Once hot, sauté chicken for about 5 minutes on each side until golden brown and cooked through.
- Remove chicken from the pan and set aside. In the same skillet, add sliced mushrooms and minced garlic; cook for 3-4 minutes until mushrooms soften.
- Pour in chicken broth and lemon juice; add capers and simmer for about 3 minutes.
- Return the chicken to the skillet, spoon sauce over it, and let cook together for an additional couple of minutes.
- Serve with extra sauce drizzled on top.
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 250g)
- Calories: 320
- Sugar: 2g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 130mg