Italian Sandwich Roll-Ups
Italian Sandwich Roll-Ups are a delightful snack that combines soft tortillas with layers of savory deli meats, creamy provolone cheese, and fresh veggies. Each bite is an explosion of Italian flavors, enhanced by zesty dressing. Perfect for gatherings or a cozy night at home, these roll-ups are easy to make and even easier to enjoy. Prepare to impress your guests or treat yourself with this quick and satisfying dish!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 roll-ups 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 large flour tortillas
- 6 oz sliced deli meats (salami, ham, turkey)
- 4 oz provolone cheese, sliced
- 2 cups fresh spinach
- 1/2 cup roasted red peppers, sliced
- 1/4 cup Italian dressing
Instructions
- Lay out the tortillas on a clean surface.
- Spread a thin layer of Italian dressing over each tortilla.
- Layer slices of deli meats followed by provolone cheese evenly.
- Add fresh spinach and roasted red peppers on top.
- Tightly roll each tortilla from one end to the other.
- Slice the rolled tortillas into bite-sized pieces and arrange on a serving platter.
Nutrition
- Serving Size: 1 roll-up
- Calories: 150
- Sugar: 2g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg