Irish Beef Bacon, Cabbage, and Potato Soup
Irish Beef Bacon, Cabbage, and Potato Soup is a heartwarming dish that embodies comfort food at its finest. This delightful soup features crispy Irish beef bacon, tender potatoes, and fresh cabbage simmered in a savory broth. Perfect for chilly evenings, it’s easy to make and sure to bring warmth and joy to your dinner table. Each spoonful is a hug in a bowl, making it an ideal choice for family gatherings or cozy nights at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: Irish
Ingredients
Scale
- 6 oz Irish beef bacon, diced
- 2 cups green cabbage, shredded
- 2 medium Russet potatoes (about 1 lb), peeled and diced
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté diced Irish beef bacon until crispy (about 5 minutes). Remove and set aside.
- In the same pot, add chopped onions and minced garlic; sauté for 3 minutes until fragrant.
- Add diced potatoes and shredded cabbage; stir and cook for another 5 minutes until softened.
- Return the cooked beef bacon to the pot and pour in the beef broth. Season with thyme, salt, and pepper; bring to a gentle boil.
- Lower the heat and let it simmer for about 20 minutes or until potatoes are tender.
- Serve hot with crusty bread or crackers.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 45mg