Ham & Spinach Quiche
Ham & Spinach Quiche is a mouthwatering dish that features a flaky crust filled with creamy eggs, vibrant spinach, and savory ham. This versatile quiche is perfect for brunch or dinner gatherings and can be enjoyed warm or at room temperature. Easy to prepare and deeply satisfying, it brings warmth and nostalgia to your table, making it a family favorite for years to come.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 2 cups fresh spinach
- 1 cup diced ham
- 6 large eggs
- 1 cup heavy cream
- 1 cup grated sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Unroll the pie crust into a pie pan, pressing it down gently.
- In a skillet, heat a drizzle of olive oil over medium heat and sauté the spinach until wilted (about 3 minutes). Remove from heat.
- In a mixing bowl, whisk together the eggs and heavy cream. Season with salt and pepper.
- Stir in the sautéed spinach, diced ham, and cheddar cheese until well combined.
- Pour the mixture into the prepared pie crust.
- Bake for 35-40 minutes or until golden brown on top and set in the center.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg