Savory Ham & Spinach Quiche Recipe for Cozy Brunches

Imagine a warm, flaky crust cradling a luscious filling of creamy eggs, vibrant spinach, and savory ham. The moment you slice into this Ham & Spinach Quiche, the aromas waft through the air like a cozy hug on a chilly morning. Cozy pumpkin lasagna recipe It’s the kind of dish that feels like home, perfect for brunches, lazy Sundays, or an impromptu weekday dinner when you want to impress without breaking a sweat. Decadent pumpkin chocolate chip cookies.

Now let me take you back to my childhood kitchen where my mom was basically a culinary wizard. I remember her whipping up this quiche as we gathered around the table, laughter ringing as we debated whether the crust or filling stole the show. Spoiler alert: it was both! This dish is not just about flavor; it’s an embodiment of warm family moments and shared memories. The anticipation builds when you take that first bite; it’s comforting yet sophisticated a true crowd-pleaser!

Ingredients for Ham & Spinach Quiche

Here’s what you’ll need to make this delicious dish:

• Pie Crust: Use store-bought for convenience or make your own if you’re feeling adventurous.
• Fresh Spinach: Opt for young spinach leaves for a tender texture and mild flavor.
• Diced Ham: Choose your favorite ham—smoked or honey-glazed works wonderfully.
• Eggs: Fresh eggs are essential for that rich custardy filling; aim for large eggs.
• Heavy Cream: This adds creaminess; half-and-half can be substituted if you’re watching calories.
• Cheddar Cheese: Grated sharp cheddar offers a nice tangy flavor that complements the other ingredients.
• Salt and Pepper: Essential seasonings to elevate the flavor profile of your quiche.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Ham & Spinach Quiche

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it warms up, unroll your pie crust into a pie pan and gently press it down.

Step 2: Sauté the Spinach

In a skillet over medium heat, add a drizzle of olive oil. Toss in your fresh spinach and sauté until wilted—about three minutes will do. Remove from heat and let cool slightly.

Step 3: Whisk Together Egg Mixture

In a mixing bowl, whisk together six large eggs with one cup of heavy cream until well combined. Season generously with salt and pepper.

Step 4: Add Fillings

Stir in the sautéed spinach and diced ham into the egg mixture. Fold in one cup of grated cheddar cheese gently until everything’s well mixed.

Step 5: Pour Into Crust

Carefully pour your delicious filling into the prepared pie crust. Spread it evenly so every slice gets those delightful flavors.

Step 6: Bake Until Golden

Bake in your preheated oven for about 35-40 minutes or until the quiche is set in the center and golden brown on top.

Transfer to plates and serve warm for brunch or dinner delight! You can garnish with fresh herbs or additional cheese if you’re feeling fancy!

And there you have it a delightful Ham & Spinach Quiche that’s sure to impress friends and family alike while bringing back fond memories of laughter-filled meals around the table. Enjoy every scrumptious bite!

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). Sauté the spinach until wilted while you whisk the eggs with cream and seasonings. Pour the mixture into a pie crust, sprinkle the ham and cheese on top, then bake until golden and set for perfect results.

Add Your Touch

Feel free to swap out the spinach for kale or add some sun-dried tomatoes for an extra kick. You can also experiment with different cheeses like feta or Gruyère. Add herbs like thyme or basil to enhance the flavor profile.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm individual slices in the microwave or bake at 350°F (175°C) until heated through to maintain its delicious texture. Kid-friendly main dish options.

The first time I made this Ham & Spinach Quiche, my friends declared it “life-changing.” Their raving reviews made me feel like a culinary superstar, and now it’s my go-to dish for every gathering!

FAQs:

What are the main ingredients in Ham & Spinach Quiche?

Ham & Spinach Quiche features a delightful combination of ingredients. The primary components include eggs, fresh spinach, diced ham, and cheese. You will typically use a pie crust, which can be store-bought or homemade. Other optional ingredients may include onions, garlic, and various spices to enhance the flavor. This dish is versatile, allowing you to customize it with your favorite vegetables or cheeses. For more inspiration, check out this Breakfast Egg Muffins recipe.

How long does it take to bake Ham & Spinach Quiche?

Baking Ham & Spinach Quiche generally takes about 30 to 40 minutes at 375°F (190°C). However, cooking times may vary depending on your oven and the depth of the quiche. It’s important to check for doneness by inserting a knife in the center; if it comes out clean, your quiche is ready to enjoy. Let it cool for a few minutes before serving for the best texture.

Can I make Ham & Spinach Quiche ahead of time?

Yes, you can prepare Ham & Spinach Quiche ahead of time. It can be assembled and stored in the refrigerator before baking for up to 24 hours. Alternatively, you can bake it and then refrigerate or freeze leftovers. When reheating, ensure that it’s warmed through evenly. This makes it an excellent choice for meal prep or serving at gatherings.

What can I serve with Ham & Spinach Quiche?

Ham & Spinach Quiche pairs well with a variety of sides. Fresh salads are a popular choice; consider a simple green salad with vinaigrette or a fruit salad for contrast. You might also serve it alongside roasted vegetables or a light soup for a complete meal. This dish is perfect for brunch and can be complemented by pastries or coffee as well.

Conclusion for Ham & Spinach Quiche:

In conclusion, Ham & Spinach Quiche is an easy and delicious dish that combines savory flavors for any meal occasion. With its simple ingredients and versatility, it’s perfect for brunch or dinner. Remember to allow enough baking time for optimal results and enjoy pairing it with fresh salads or soups. Healthy blueberry chia pudding This quiche not only satisfies your taste buds but also allows room for creativity in your kitchen.