Green Beans with Almonds and Caramelized Onions
Green Beans with Almonds and Caramelized Onions is a vibrant side dish that perfectly balances the crispness of fresh green beans, the sweetness of caramelized onions, and the delightful crunch of toasted almonds. This easy-to-make recipe not only enhances any meal but also brings a touch of elegance to weeknight dinners and festive gatherings alike. With minimal ingredients and a straightforward preparation method, it’s sure to impress your family and friends at your next gathering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1 medium yellow onion, thinly sliced
- 2 tbsp butter
- 1/2 cup sliced almonds
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Wash and trim the green beans. Thinly slice the onion.
- In a large skillet over medium heat, melt the butter. Add the onions and a pinch of salt; sauté until they turn golden brown (15-20 minutes).
- Add the trimmed green beans to the skillet and stir well. Cook for an additional 7-10 minutes until tender yet crisp.
- Season with freshly cracked pepper and toss in sliced almonds just before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 15mg