Giouvetsi Greek Beef Stew
Giouvetsi Greek Beef Stew is a comforting dish that combines tender beef, aromatic spices, and pasta in a rich tomato sauce. Perfect for chilly evenings, this stew brings family and friends together around the table. Each spoonful is a delightful experience showcasing traditional Greek flavors, making it an unforgettable meal for any gathering.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 30 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Stewing
- Cuisine: Greek
Ingredients
Scale
- 2 lbs beef chuck roast, cut into cubes
- 2 medium onions, chopped
- 4 cloves garlic, minced
- 3 medium carrots, sliced
- 2 tbsp tomato paste
- 2 tsp dried oregano
- 1 cinnamon stick
- 1 cup red wine
- 2 cups orzo or pasta
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, warm a splash of olive oil. Season beef with salt and pepper. Brown beef cubes in batches until seared on all sides. Set aside.
- In the same pot, sauté chopped onions and minced garlic until translucent (about 5 minutes).
- Add sliced carrots and tomato paste; cook for another 2 minutes.
- Pour in red wine, scraping up browned bits from the bottom. Simmer for about 5 minutes until slightly reduced.
- Return beef to the pot with oregano, cinnamon stick, and enough water or broth to cover the ingredients. Bring to a boil then reduce heat and simmer covered for 1.5 to 2 hours.
- Cook pasta or orzo according to package instructions until al dente. Drain.
- Serve stew over pasta or orzo for a comforting meal.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg