Garlic Herb Roasted Radishes
Garlic Herb Roasted Radishes transform a humble vegetable into a gourmet delight. Roasting radishes enhances their natural sweetness, while garlic and fresh herbs create an irresistible flavor profile. Perfect for family dinners or elegant gatherings, this easy-to-make dish adds vibrant color to your plate and is sure to impress guests. Enjoy these roasted radishes as a flavorful side dish with any meal or as a satisfying vegetarian option!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb radishes, halved
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh rosemary, chopped
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash radishes thoroughly, trim tops and tails, then cut in half lengthwise.
- In a large bowl, combine radishes with olive oil, garlic, thyme, rosemary, salt, and pepper; toss to coat evenly.
- Spread the seasoned radishes in a single layer on the prepared baking sheet.
- Roast for 25-30 minutes until golden brown and tender, stirring halfway through for even cooking.
- Remove from the oven and serve immediately; drizzle with any remaining herb oil from the pan.
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 80
- Sugar: 2g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg