Fall Pizza with Sausage and Squash
Fall Pizza with Sausage and Squash is a delightful dish that encapsulates the essence of autumn in every bite. This cozy pizza features a crispy crust topped with savory Italian sausage, sweet roasted butternut squash, and aromatic sage, creating a comforting meal perfect for family gatherings or cozy nights at home. With its vibrant colors and rich flavors, this seasonal delight is sure to impress both family and friends.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made pizza dough
- 1 cup Italian sausage (crumbled)
- 2 cups butternut squash (peeled and cubed)
- 2 tsp olive oil
- 1 ½ cups shredded mozzarella cheese
- 5 fresh sage leaves
Instructions
- Preheat your oven to 425°F (220°C), placing a pizza stone inside if available.
- Toss cubed butternut squash with olive oil, salt, and pepper; spread on a baking sheet.
- Roast squash for 20-25 minutes until tender and caramelized.
- In a skillet over medium heat, crumble and cook the Italian sausage until browned (about 8 minutes).
- Roll out the pizza dough on a floured surface and transfer it to a parchment-lined baking sheet.
- Layer shredded mozzarella, roasted squash, crumbled sausage, and fresh sage on the dough.
- Bake for 15-20 minutes until golden brown and bubbly. Serve hot.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg