Cowboy Cornbread Casserole
Cowboy Cornbread Casserole is a comforting, hearty dish that combines savory ground beef, sweet corn, and colorful bell peppers, all topped with a fluffy cornbread layer. Perfect for family dinners or cozy gatherings, this easy-to-make casserole fills your kitchen with an irresistible aroma. With its rich flavors and delightful textures, it promises to bring everyone together around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup canned sweet corn (drained)
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1 package (8.5 oz) cornbread mix
- 1 cup shredded sharp cheddar cheese
- 1/2 cup chopped onion
- 2 tsp chili powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a 9×13 inch baking dish.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess grease.
- Add chopped onions and bell peppers to the skillet; cook for about 5 minutes until softened. Season with salt, pepper, and chili powder.
- Stir in the sweet corn until well combined; remove from heat.
- Prepare the cornbread mix according to package instructions in a separate bowl.
- Spread the beef mixture evenly in the prepared baking dish. Top with cornbread batter without mixing it into the filling beneath.
- Bake for 25-30 minutes until golden brown on top. Serve hot and enjoy!
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 350
- Sugar: 5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg